herbs_M

A's B's C's D & E's F & G's H I J's K & L's M & N's O's P's R & S's T & U's V - Y's

Sadie's collection of herbal blends includes something for everyone. We've separated the herbs alphabetically to enable you to browse more easily. If you know what you're looking for, you can also go right there and order your herbal blend right away.

Marjoram, Cut
Aids in relieving upset stomachs, headaches, coughs. Works as a gargle for sore throats. Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing, breads, salad dressings, and chowders.

Marshmallow Root
Anti-inflammatory, soothing to GI tract. Works as an expectorant.

Meadowsweet
Helps ease heartburn, nausea, gastritis, peptic ulcers, and children's diarrhea.

Milk Thistle
Increases the flow of liver bile. Increases milk in nursing mothers.

Milk Thistle Seed Powder
Increases the flow of liver bile. Increases milk in nursing mothers.

> Mullein Leaf
Works as a respiratory tonic, anti-inflammatory and soothing expectorant.

Mullein Leaf Powder
Works as a respiratory tonic, anti-inflammatory and soothing expectorant.

Mustard Seed, Whole, Brown
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.

Mustard Powder
Powdered mustard is used in sauces or added to gravy or potato salad.

Mustard Seed, Mixed
Our mix is a generous blend of premium black Tellicherry, Indian white, dehydrated green and exotic pink. Each contributes its own complex flavor, and when combined they create a unique flavor.

Mustard Seed, Yellow
The yellow seeds of the white form of mustard are less pungent than other forms. They are used mostly in preparing American mustards and in mild sauces and fish dishes.

Myrrh Gum
Antiseptic, anti-microbial, and an astringent of the mouth, gums and throat.

Nettle Leaf
Rich in iron, silica and potassium. Works as an anti-histamine to relieve hayfever.

Nutmeg Powder
Culinary blend. Caution use only small doses. POISON. Uses include appetite; digestion stimulation.

Nutmeg, Whole
Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds. Flavor: Nutty, warm, spicy, sweet Uses: Beverages, cakes, cookies, sauces, sweet potatoes.

**IMPORTANT: This information, along with the descriptions used throughout, is for informational purposes only and does not in any way constitute recommendations for medical or psychological treatment. We always recommend that medical and psychiatric conditions be referred to a trained and licensed health care provider.